Quality:

Popeyes - American multinational chain of fried chicken fast food restaurants. This shop is the 95th most popular in the global Wikipedia ranking of shops and the 50th most popular shop in Simple English Wikipedia and the 408th most popular company in Simple English Wikipedia and the 234th most popular building in Simple English Wikipedia. Article “Popeyes Louisiana Kitchen” in Simple English Wikipedia has 17.4 points for quality (as of July 1, 2025).
The article contains 2 references and 1 sections.
This article has the best quality in English Wikipedia. Also, this article is the most popular in that (Simple English) language version.
Achievements in all the time:
Simple English Wikipedia:
Global Wikipedia:
Since the creation of article “Popeyes Louisiana Kitchen”, its content was written by 27 registered users of Simple English Wikipedia (8253rd place) and edited by 1113 registered Wikipedia users in all languages.
Popeyes is on the 50th place in local ranking of shops in Simple English Wikipedia
and on the 95th place in global ranking of shops in all the time.
Popeyes is on the 408th place in local ranking of business in Simple English Wikipedia
and on the 1138th place in global ranking of business in all the time.
Popeyes is on the 234th place in local ranking of buildings in Simple English Wikipedia
and on the 410th place in global ranking of buildings in all the time.
The article is cited 20 times in Simple English Wikipedia and cited 1638 times in all languages.
The highest Authors Interest rank from 2001:
- Local (Simple English): #160 in April 2024
- Global: #5690 in April 2023
The highest popularity rank from 2008:
- Local (Simple English): #5676 in June 2020
- Global: #8573 in August 2019
There are 25 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).
The table below shows the language versions of the article with the highest quality.